Ajwain / ajowan – Carom Seeds (Trachyspermum ammi)

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Description

Ajwain, also known as carom seeds, is a small, oval-shaped spice with a pungent, thyme-like aroma and a strong, bitter taste. Widely used in Indian, Middle Eastern, and North African cuisines, it enhances the flavor of savory dishes, breads, and spice blends.

Rich in essential oils like thymol, Ajwain is also prized for its digestive, anti-inflammatory, and antimicrobial properties—making it popular in traditional Ayurvedic and Unani medicine.

Export Highlights:

Botanical Name: Trachyspermum ammi

Origin: India

Forms Available: Whole, powdered

Uses: Cooking, Ayurvedic remedies, herbal teas

Shelf Life: Up to 12 months in cool, dry conditions

Ajwain adds both flavor and functional value to culinary and wellness markets worldwide.

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