Description
Ajwain, also known as carom seeds, is a small, oval-shaped spice with a pungent, thyme-like aroma and a strong, bitter taste. Widely used in Indian, Middle Eastern, and North African cuisines, it enhances the flavor of savory dishes, breads, and spice blends.
Rich in essential oils like thymol, Ajwain is also prized for its digestive, anti-inflammatory, and antimicrobial properties—making it popular in traditional Ayurvedic and Unani medicine.
Export Highlights:
Botanical Name: Trachyspermum ammi
Origin: India
Forms Available: Whole, powdered
Uses: Cooking, Ayurvedic remedies, herbal teas
Shelf Life: Up to 12 months in cool, dry conditions
Ajwain adds both flavor and functional value to culinary and wellness markets worldwide.
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